IsoChef Episode 01
Australian chef Matt Golinski teams up with Townsville IsoChef Ingolf to cook up a few delicious meals at Matt's place on the beautiful Sunshine Coast. In this episode, Matt and Ingolf discuss healthy eating options and cook with incredible local ingredients.
IsoChef Episode 02
In this episode, IsoChef Ingolf is at the Herveys Range Heritage Tea Rooms, and on the menu is Pentland Wagyu Beef. Ingolf discusses with Pentland beef producer Rob, the different cuts of beef, organic meats, and local meat producers of the area.
Also in this episode, Ingolf prepares a pavlova, and some lovely salads to go with the Pentland Wagyu Beef. Enjoy!
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